We’ve always believed that it’s our mission to create internal comms as good as external comms, and external comms without the big budget London agency drama.

In the words of the legendary Errol Brown of Hot Chocolate fame, ‘It started with a kiss’. If true, that would help this bit and possibly make an interesting story, but actually it didn’t. It started with a Ford Fiesta 1.25 litre (for our American readers that’s a very small car with an engine about the same size as a large Coke) which was sold and replaced with a laptop on which we made our first film (for Castrol actually… still a client ten years later).

To continue with the painful analogy (don’t worry, it ends here) ‘Music was our first love’. Except it wasn’t. It was video. Within a year or so and now with two laptops, a fax machine and something called an ISDN line, it became very clear that our clients would buy other things off us if we knew how to make them.

Juice Too (seemed like a clever bit of branding at the time but we spent our whole time explaining which ‘too’ it was) was born on the back of some lovely work for Williams F1 and lo and behold we were a design and interactive business too. (Too as in ‘as well’).

By now we had two little offices and had employed our first girl so we had a much more pleasant smelling office and toilet paper. Juice Too was absorbed into Juice as we realised it was more trouble than it was worth and we didn’t know how to answer the phone. We moved into our new home, just the six times bigger than our previous one with four (read it and weep) toilets (restrooms American people), and room to grow. And we did. Slowly but surely with the same core clients and an increasingly clever and hungry staff. And that's the story.

WHERE

We have a purpose-built barn in an always sunny Oxfordshire field that no human wants to leave, despite the undeniable fact that it whistles alarmingly when the wind blows in a certain direction. With five edit suites and lots of state-of-the-art flashing-light technology, as well as numerous interactive and design workstations and clever clog humans most of whom have been with us a long time. Why? Because we bake bread every day, and occasionally make jam, we have a kick arse coffee machine with freshly wood roasted organic, fairtrade and free range beans supplied to our own, very very picky specification, we regularly BBQ locally caught sausages and weird veggie things, and have cake every Friday at 4pm sharp. And we just happen to work for incredible clients who like these things too, and also what we make with them (in between all the baking, eating, drinking and finding ourselves hilarious).

Here's a handy and accurate map which will guide you to our door when your sat nav thinks you are in the middle of a field. Because you are. The very best of luck if you choose public transport to get to us. DOWNLOAD MAP